|Description of the spatio-temporal distribution of Gambierdiscus and Fukuyoa in the Balearic Islands and “hotspots” of the Canary Islands
|HTS metabarcoding to identify and quantify the different species of ciguatera-causing dinoflagellates setted-up.
|Identification and quantification of CTXs in water through SPATT bag devices and in different species of seafood in the environment and their transformation through the food web
|Determination of the identification and quantification of CTX profiles and their toxicities and bioaccumulation rates after controlled dietary exposure of fish. Effects of CTX in fish behaviour and immunology.
|Model of CTX in food web and Risk assessment including data base
|Annual technical and financial reports
|Initial Flyer for dissemination of the project objectives
|Press notes release
|Final brochure with guidelines for stakeholders
Accumulation of C-CTX1 in Muscle Tissue of Goldfish 1 (Carassius auratus) by Dietary Experience